Delivery Menu

Delivery Menu

All meals can be delivered ready to serve or arrive chilled to store with reheat instructions provided. When placing your order please let us know how you want your meal to arrive.

Lunch items are priced a la carte. All dinners are prepared “family-style” with a minimum of four orders per selection with three side options. Utensils, plates, napkins and cups are included with your order. Prices include delivery. State and local taxes apply.

To place an order, please call our sales office between 9 a.m. - 5:30 p.m., 7 days a week at (812) 855-1777 or email iucater@indiana.eduOrders must be placed at least 24 hours in advance of desired delivery time.


  • Roasted Tomato Soup – $3
  • Chicken Noodle Soup – $3
  • Campus Farm Kale & Apple Salad (Fennel, Celery, Pecans, Asiago, Red Wine Vinaigrette)– $6
  • Green Bean & Roasted Beet Salad (Goat Cheese, Crispy Onions, Sherry-Dijon Vinaigrette)– $6
  • Farro Salad (Roasted, Raw, and Pickled Vegetables, Cheese, Apple Cider Vinaigrette)– $5
  • Grilled Ham & Cheddar on Sourdough (Rosemary Aioli, Horseradish Pickle)– $8
  • Roast Beef & Swiss on Ciabatta (Caramelized Onions, Mushrooms)– $9
  • Turkey Club on Whole Wheat (Bacon, Spinach, Red Pepper Aioli)– $8
  • Cole Slaw – $3
  • Mustard Potato Salad – $3
  • Assorted Chips – $2


Choose your entree:

  • BBQ Ribs with John Toms BBQ Sauce  $24
  • Bacon Burger Meatloaf with Tomato-Chili Glaze $20
  • Roast Turkey with Gravy  $20
  • Fried Chicken Cutlets with Black Pepper Gravy  $18
  • Hand Breaded Chicken Tenders with Honey Mustard or BBQ Sauce $16
  • Roasted Chicken with Herb jus  $16
  • Grilled Chicken Breast with Salsa Verde  $16
  • Beef & Mushroom Ravioli with Parmesan Truffle Sauce  $18
  • Spinach & Parmesan Lasagna  $18

Choose 3 Sides:

  • Peas & Favas with Lemon Basil Butter
  • Buttered Sweet Corn
  • Campus Farm Kale & Apple Salad Fennel, Celery, Pecans, Asiago, Red Wine Vinaigrette
  • Green Bean & Roasted Beet Salad Goat Cheese, Cirspy Onions, Sherry Dijon Vinaigrette
  • Roasted and Glazed Baby Carrots
  • Roasted Winter Root Vegetables
  • Au Gratin Potatoes
  • Vanilla Mashed Sweet Potatoes
  • Herbed Basmati Rice
  • Cole Slaw
  • Mustard Potato Salad
  • Roasted Red Potatoes
  • Mashed Potatoes