Mother's Day Brunch

Mother's Day Brunch To Go

Celebrate Mother's Day with a meal by Chef David Tallent.

To place an order, please call our sales office between 8 a.m. - 5 p.m., 7 days a week at (812) 855-1777 or email iucater@indiana.edu. Orders must be placed by 5 p.m. on Wednesday, May 6, 2020.

All orders will be delivered on Saturday, May 9 between 1 p.m. and 4 p.m.

Fischer Farms Sausage Gravy or Black Pepper Gravy
House Made Buttermilk Biscuits

Lyonnaise Style Potatoes
Caramelized Onions, Fresh Thyme

Smoking Goose Bacon or  Fischer Farms Sausage Links

Choose 1

  • House Made Breakfast Pastries with Jams and Butters
  • or  Lox and Bagels Platter with Egg, Pickled Onions, Capers, Cream Cheese
  • or  Seasonal Fruit Salad

Choose 1

  • Spring Vegetable Frittata with Capriole Goat Cheese, Fresh Herbs
  • or  Mushroom-Leek Quiche with Farmers Cheese
  • or  Tudor Room French Toast with Fresh Berries and Indiana Maple Syrup