A la Carte

Hors D’oeuvres (Hot)

  • Chicken Wings: Buffalo, BBQ or Sherry Maple (gluten free) - $3
  • Tandoori Chicken Skewers with Cilantro Chutney (gluten free) - $4
  • Korean Beef Satay - $4
  • Mushroom Croquettes (crispy mushroom fritters, vegetarian) - $3
  • Artichoke Beignets with Sunflower Seed Romesco (vegetarian) - $3
  • Seasonal Arancini (vegetarian) - $3
    • Spring: Asparagus with Lemon Aioli, Saffron with Smoked Paprika Aioli
    • Summer: Tomato with Basil Aioli, Smoked Corn with Bacon Aioli
    • Fall & winter: Butternut Squash with Rosemary Aioli, Mushroom with Truffle Aioli
  • Potato Latkes with Chive Sour Cream or Applesauce (gluten free, vegetarian) - $4
  • Spanakopita with Tzatziki (vegetarian) - $3
  • Empanadas: Chicken, Beef, or Black Bean and Cheese (vegetarian) - $3
  • Potstickers: Chicken or Pork, Soy-Ginger Sauce - $3
  • Chinese Steam Buns with Roasted Pork, Fried Chicken, Korean BBQ Short Rib, or Tempura Avocado - $4
  • Meatballs: BBQ, Italian, Swedish, Asian-Style, or Greek Style - $3/2pp
  • Hand-Breaded Chicken Tenders, served warm with a choice of (3) sauces: Ranch, Honey Mustard, or BBQ - $3
  • Mini Burgers: Fischer Farms Beef, Turkey, Black Bean Vegetarian, Muffaletta, Southern Fried Chicken, or Chicken Parmesan - $5
  • Knish:  Cheddar & Green Onion (vegetarian), Truffle- Parmesan (vegetarian), Bacon & Cheddar, or Ruben - $3
  • Mini Gyros, Lamb Sausage & Tzatziki Sauce on Housemade Pita - $4
  • Hush Puppies with Housemade Tartar Sauce - $3

Displays

  • Assorted Cubed Cheese Tray with assorted crackers (vegetarian) - $6 per person
  • Artisan Cheese & Charcuterie Display: Served with Jam, Fruit, Crackers and Sliced Baguette - $10 per person
  • Fresh Sliced Seasonal Fruit Display (gluten free, vegan) - $5
  • Fresh Vegetable Crudités with ranch (gluten free, vegetarian) - $5
  • Chickpea Hummus with Chili Oil & Housemade Pita (vegan) - $4

 

 

  • Jumbo Shrimp Cocktail (contains shellfish) - Market Price
  • Tapanade Display: Mixed Olive Tapenade, Roasted Tomato Tapenade, Artichoke and Red Pepper Tapenade served with Garlic Crostini and Goat Cheese - $9 per person
  • Mediterranean Antipasto Platter: SG Salami, Kenny’s Farmhouse Asiago, Marinated Mozzarella with Sundried Tomato, Italian Pickles, Artichokes, Olives, Flatbreads to include Fig & Blue Cheese, Three Cheese Pesto, Tomato Conserve with Prosciutto & Mozzarella - $13 per person