Breakfast

The Campus Continental - $8

  • BBC Bagels with Cream Cheese, Butter, Jelly
  • Freshly Baked Assorted Muffins, Danishes, Quick Breads

The Union Continental - $11

  • Fresh Seasonal Fruit Salad (gluten free, vegan)
  • Bloomington Bagel Company Bagels with Cream Cheese, Butter, Jelly
  • Freshly Baked Assorted Muffins, Danishes, Quick Breads

The Healthy Start Buffet - $13

  • Fresh Cut Seasonal Fruit with Seasonal Berries (gluten free, vegan)
  • Whole Ripe Bananas (gluten free, vegan)
  • 4  Birds Bakery Granola and Yogurt (contains nuts)
  • Scrambled Eggs (gluten free)
  • Turkey Sausage (dairy free, gluten free)

The B-town Buffet - $15

  • Fresh Cut Seasonal Fruit with Seasonal Berries (vegan, gluten free)
  • Freshly Baked Assorted Muffins, Danishes, Quick Breads
  • Scrambled Eggs (gluten free)
  • Fischer Farms Sage Pork Sausage or Fischer Farms Smoked Bacon (gluten free, dairy free)
  • Home Fried Potatoes (gluten free, vegan)
  • Steel Cut Oatmeal with Brown Sugar and Raisins (vegan)

Breakfast Add-Ons

  • Home Fried Potatoes - $2 (gluten free, vegan)
  • Scrambled Eggs - $3 (gluten free)
  • Fischer Farms Smoked Bacon - $3 (gluten free, dairy free)
  • Fischer Farms Sage Pork Sausage - $3 (gluten free, dairy free)
  • Steel Cut Oatmeal with Brown Sugar and Raisins - $3 (vegan)
  • Prairie Farms Yogurt and 4 Birds Bakery Granola (Ginger, Chocolate, Tropical, or Mountain) - $3 (contains Nuts)
  • Biscuits and Gravy - $4
  • French toast with Whipped Butter and Syrup - $4
  • Belgian Waffles with Syrup, Fruit, Whipped Cream - $4
  • Breakfast Sandwiches on English Muffin (Egg and Cheese $5, add Bacon or Sausage $2)
  • Breakfast Burritos with Potato, Egg and Cheese with choice of: Bacon, Sausage, or Chicken Chorizo - $4
  • Traditional Eggs Benedict with Fischer Farms Canadian Bacon - $6
  • Bloomington Bagel Company Bagels with Cream Cheese, Butter, Jelly - $30/baker’s dozen
  • Lox and BBC Bagels served with Tomato (in season), Red Onion, and Cucumber - $8

Prices based upon one serving.