Dinner

Chef’s Choice Dinner Buffet - $20

  • Two Assorted Gourmet Prepared Salads
  • Chef’s Selected Housemade Soup
  • Chef selected beef or pork
  • Chef selected poultry or seafood
  • Chef selected potato, rice or pasta
  • Two of Chef’s selected vegetable medley

Southern BBQ Buffet - $19

  • BBQ Gerber Amish Chicken Breast (gluten free, dairy free)
  • BBQ Fischer Farms Brisket (gluten free, dairy free)
  • Macaroni & Cheese
  • Baked Beans (gluten free)
  • Potato Salad & Coleslaw (gluten free)

The IMU - $24

  • Fischer Farms Pot Roast (gluten free, dairy free)
  • Fried Chicken
  • Seasonal Vegetables (gluten free)
  • Mashed Potatoes (gluten free)

The Kirkwood - $25

  • Slow-Cooked Fisher Farms Pork Roast with Natural Pork Gravy
  • Oven-Roasted Turkey
  • Cornbread Dressing
  • Seasonal Vegetables (gluten free)

The Tuscan - $24

  • Tuscan Chicken Saltimbocca with Sage & Prosciutto
  • Manicotti with House Tomato Sauce
  • Parmesan Cheese Polenta (gluten free)
  • Roasted Seasonal Vegetables (gluten free)

Prime Rib Buffet: Market Price

  • Roasted Prime Rib of Beef au Jus (gluten free, dairy free) with Horseradish Cream
  • Roasted Amish Chicken (gluten free, dairy free) with Herb Jus
  • Roasted or Mashed Potatoes (gluten free)
  • Seasonal Vegetables (gluten free, dairy free)

Includes carver ($75 labor fee)

Vegetarian Choices

Entrees can be added to any buffet for all guests for $5 per person.

  • Cauliflower “Ribeye” with Chimichurri (gluten free)
  • Butternut Squash “Sirloin” with Pumpkin Seed Romesco (gluten free)
  • Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish (gluten free)
  • Eggplant Parmesan
  • Seasonal Vegetable Risotto (gluten free)

Dessert Choices

Your choice of dessert display or preset. Choose a second variety for and additional $2 per person.

  • Flourless Chocolate Torte (vegetarian, nut free)
  • Vegan Chocolate Torte (vegetarian, nut free)
  • Seasonal Upside Down Cake (can be made vegan or gluten free upon request)
  • Classic New York Cheesecake
  • Seasonal Chef’s Choice Cheesecake
  • Sugar & Spice Cakes (can be made vegan or gluten free upon request)
  • Assorted Seasonal Pies
  • Chef’s Choice Classic French Pastries
  • Chocolate Caramel Tart
  • Classic Lemon Tart with Berries

Beef

  • Filet of Beef with Red Wine Jus GF - Market Price
  • Prime Rib of Beef with Au Jus and Horseradish Cream (gluten free) - Market Price
  • Fisher Farms Roasted Sirloin Tri Tip with Chimich urri (gluten free) - $29
  • Beef Bourguignon (Braised with Carrots, Onions, Mushrooms and Bacon) (gluten free) - $27

Seafood

  • Roasted or Garlic Shrimp (contains shellfish) with Creole Sauce, Scampi, Jalapeno Salsa Verde (gluten free) - $31
  • Verlasso Salmon with Salsa Rosa, Salsa Verde or Chimichurri, Lemon Herb Aioli (gluten free) - $33
  • Grilled GF or Fried Catfish with Salsa Rosa, Salsa Verde or Chimichurri, Lemon Herb Aioli - $29

 

Chicken - $27

  • Grilled or Roasted Breast of Chicken with choice of sauce: House BBQ, Lemon Herb Jus, Salsa Verde, Honey Dijon (gluten free)
  • Traditional Roasted Chicken with Herb Jus (gluten free)
  • Coq au Vin (Braised with Carrots, Onions, Mushrooms and FF Bacon) (gluten free)

Pork - $29

  • Pork Cutlets with Seasonal Garnish
  • Pork Tenderloin with Seasonal Garnish (gluten free, dairy free)
  • Sliced Pork Loin with Mustard Jus (gluten free, dairy free)
  • Bone in Pork Chops with Bourbon (gluten free, dairy free)

 

Vegetarian Entrées - $25

  • Cauliflower “Ribeye” with Chimichurri (gluten free, vegan)
  • Butternut Squash “Sirloin” with Pumpkin Seed Romesco (gluten free, vegan)
  • Quinoa & Kale Stuffed Portobello Mushroom with Truffle Relish (gluten free)
  • Eggplant Parmesan
  • Seasonal Vegetable Risotto (gluten free, vegan)

Vegetable Sides

Choose one vegetable side (gluten free):

  • Spring (April - June)
  • Summer (July - September)
  • Fall/Winter (October - March)

Starch Sides

Choose one starch side:

  • Mashed Potatoes (gluten free)
  • Aligot Potatoes (Cheesy Mashed Potatoes) (gluten free)
  • New Potatoes: Roasted, Parslied GF/Vegan
  • Potatoes au Gratin Parmesan Cheese & Hard Herbs (gluten free)
  • Herbed Jasmine Rice (gluten free, vegan)
  • Seasonal Risotto (gluten free)
  • Parmesan or Goat Cheese Polenta (gluten free)

Dessert Choices

Choose one desert:

  • Chocolate Mousse with White Chocolate Crema and Toffee Shortbread Crumble, (nut free, can be gluten free upon request)
  • Flourless Chocolate Torte with Raspberries and Vanilla Bean Whipped Cream (nut free, gluten free)
  • Vanilla Bean Panna Cotta with Winter Citrus Supremes (nut free, gluten free)
    Tiramisu (nut free)
  • Vanilla Bean Creme Brulee with Seasonal Garnish (nut free, gluten free)
    Seasonal Tart
  • Fall: Apple Frangipane Tart w/ Salted Caramel Sauce & Cinnamon Whipped Cream
  • Winter: Blood Orange Curd w/Meringue Kisses and cranberry coulis (nut free)
  • Spring & Summer: Classic Lemon Tart w/ raspberries & burnt meringue (nut free)