Reception Packages
There is a 20 guest minimum. Pricing is per person, and based on a 1.5 hour reception.
The Cream Reception - $9
Displayed items:
- Cheese board with an assortment of local cheeses (gluten free), served with crackers & grapes (vegetarian)
- Fresh vegetable crudités with house ranch dip (gluten free, vegetarian)
- Pretzels & potato chips with French onion dip (gluten free, vegetarian)
The Crimson Reception - $11
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Fresh vegetable crudités with house ranch dip or hummus (gluten free, vegetarian)
- Fresh sliced seasonal fruit display (gluten free, vegan)
- Crazy Charlie's salsa & tortilla chips (gluten free, vegan)
The Tallent Reception - $13
Chef's selection of three passed hors d'oeuvresThe Hoosier Reception - $14
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Grilled & roated seasonal vegetable display with housemade hummus (gluten free, vegan)
- Fresh sliced seasonal fruit display (gluten free, vegan)
- Warm spinach & artichoke dip served with housemade pita & crostini (vegetarian)
The Little Five Reception - $18
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Your selection of two butlered a la carte hors d'oeuvres
- Your selection of two displayed a la carte hors d'oeuvres
Reception Package Add-ons
Add two hors d'oeuvres to the Crimson Reception or the Hoosier Reception. Add an additional $3 butlered, or $6 displayed per person.
- Puff pastry tartine: camelized onion, wild mushroom or spinach & artichoke (vegetarian)
- Devilled Eggs: classic with pickles & mustard or chicken cracklin' & hot sauce (gluten free)
- Bruschetta: olive tapenade & house ricotta, sun-dried tomato & mozarella or prosciutto & arugula
- Avocado Toast: crushed avocado, whole wheat toast & seasonal garnish (vegan)
- Pan Con Tomate: tomato crostini & manchego cheese
- Artichoke Beignets with sunflower seed romesco (vegetarian)
- Seasonal Arancini (vegetarian)
- Potato Latkes with chive sour cream (vegetarian)
- Spanakopita with tzaziki sauce (vegetarian)
- Hush Puppies with housemade tartar sauce
- Stuffed Dates: Marcona almonds & house lemon ricotta (gluten free, vegetarian)
- Smoked Salmon Mousse with cucumber crostini (gluten free, contains fish)
- Smoked Trout Salad with cucumber crostini (gluten free, contains fish)
- Beef Carpaccio with truffle aioli, parmesan & crispy shallot
- Crab Salad with brioche toast with fresh herbs (contains shellfish)
- Potstickers: chicken or pork with soy ginger sauce
- Tandoori Chicken Skewers with cilantro chutney
- Korean Beef Satay
- Empanadas: chicken, beef or black bean & cheese
Upgrades
Artisan Cheese & Charcuterie Display: Served with jam, fruit, crackers and sliced baguette. $8 per person.