Reception Packages
There is a 20 guest minimum. Pricing is per person, and based on a 1.5 hour reception.
The Cream Reception - $9
Displayed items:
- Cheese board with an assortment of local cheeses (gluten free), served with crackers & grapes (vegetarian)
- Fresh vegetable crudités with house ranch dip (gluten free, vegetarian)
- Pretzels & potato chips with French onion dip (gluten free, vegetarian)
The Crimson Reception - $11
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Fresh vegetable crudités with house ranch dip or hummus (gluten free, vegetarian)
- Fresh sliced seasonal fruit display (gluten free, vegan)
- Crazy Charlie's salsa & tortilla chips (gluten free, vegan)
The Tallent Reception - $13
Chef's selection of three passed hors d'oeuvresThe Hoosier Reception - $14
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Grilled & roated seasonal vegetable display with housemade hummus (gluten free, vegan)
- Fresh sliced seasonal fruit display (gluten free, vegan)
- Warm spinach & artichoke dip served with housemade pita & crostini (vegetarian)
The Little Five Reception - $18
- Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
- Your selection of two butlered a la carte hors d'oeuvres
- Your selection of two displayed a la carte hors d'oeuvres
Reception Package Add-ons
Add two hors d'oeuvres to the Crimson Reception or the Hoosier Reception. Add an additional $3 butlered, or $6 displayed per person.
- Puff pastry tartine: camelized onion, wild mushroom or spinach & artichoke (vegetarian)
- Devilled Eggs: classic with pickles & mustard or chicken cracklin' & hot sauce (gluten free)
- Bruschetta: olive tapenade & house ricotta, sun-dried tomato & mozarella or prosciutto & arugula
- Avocado Toast: crushed avocado, whole wheat toast & seasonal garnish (vegan)
- Pan Con Tomate: tomato crostini & manchego cheese
- Artichoke Beignets with sunflower seed romesco (vegetarian)
- Seasonal Arancini (vegetarian)
- Potato Latkes with chive sour cream (vegetarian)
- Spanakopita with tzaziki sauce (vegetarian)
- Hush Puppies with housemade tartar sauce
- Stuffed Dates: Marcona almonds & house lemon ricotta (gluten free, vegetarian)
- Smoked Salmon Mousse with cucumber crostini (gluten free, contains fish)
- Smoked Trout Salad with cucumber crostini (gluten free, contains fish)
- Beef Carpaccio with truffle aioli, parmesan & crispy shallot
- Crab Salad with brioche toast with fresh herbs (contains shellfish)
- Potstickers: chicken or pork with soy ginger sauce
- Tandoori Chicken Skewers with cilantro chutney
- Korean Beef Satay
- Empanadas: chicken, beef or black bean & cheese
Upgrades
Artisan Cheese & Charcuterie Display: Served with jam, fruit, crackers and sliced baguette. $8 per person.
A la Carte
All Hors D'oeuvres are priced by the piece, and require a minimum order of 36.
Hors D’oeuvres (Hot)
- Chicken Wings: Buffalo, BBQ or Sherry Maple (gluten free) - $3
- Tandoori Chicken Skewers with Cilantro Chutney (gluten free) - $4
- Korean Beef Satay - $4
- Mushroom Croquettes(crispy mushroom fritters, vegetarian) - $3
- Artichoke Beignets with Sunflower Seed Romesco (vegetarian) - $3
- Seasonal Arancini(vegetarian) - $3
- Spring: Asparagus with Lemon Aioli, Saffron with Smoked Paprika Aioli
- Summer: Tomato with Basil Aioli, Smoked Corn with Bacon Aioli
- Fall & winter: Butternut Squash with Rosemary Aioli, Mushroom with Truffle Aioli
- Potato Latkes with Chive Sour Cream or Applesauce (gluten free, vegetarian) - $4
- Spanakopita with Tzatziki (vegetarian) - $3
- Empanadas: Chicken, Beef, or Black Bean and Cheese (vegetarian) - $3
- Potstickers: Chicken or Pork, Soy-Ginger Sauce - $3
- Chinese Steam Buns with Roasted Pork, Fried Chicken, Korean BBQ Short Rib, or Tempura Avocado - $4
- Meatballs: BBQ, Italian, Swedish, Asian-Style, or Greek Style - $3/2pp
- Hand-Breaded Chicken Tenders, served warm with a choice of (3) sauces: Ranch, Honey Mustard, or BBQ - $3
- Mini Burgers: Fischer Farms Beef, Turkey, Black Bean Vegetarian, Muffaletta, Southern Fried Chicken, or Chicken Parmesan - $5
- Knish: Cheddar & Green Onion (vegetarian), Truffle- Parmesan (vegetarian), Bacon & Cheddar, or Ruben - $3
- Mini Gyros, Lamb Sausage & Tzatziki Sauce on Housemade Pita - $4
- Hush Puppies with Housemade Tartar Sauce - $3
Hors D’oeuvres (Cold/Room Temp)
- Bruschetta: Olive Tapenade & House Ricotta (vegetarian), Sundried Tomatoes & Mozzarella (vegetarian), Gorgonzola (vegetarian), Prosciutto & Arugula - $3
- Mini Muffaletta: Ham, Salami, Provolone, Olive Relish (regular or vegetarian) - $3
- Avocado Toast with Crushed Avocado, Whole Wheat Toast, and Seasonal Garnish (vegan) - $3
- Pan Con Tomate with Tomato Crostini, Manchego Cheese (vegetarian) - $3
- Tea Sandwiches: Cucumber and Herbed Ricotta or Crushed Avocado & Tomato Jam (vegetarian), Tuna, Chicken Salad - $4/3pp
- Puff Pastry Tartines: Caramelized Onion (vegetarian), Wild Mushroom (vegetarian), BLT, or Spinach & Artichoke (vegetarian) - $3
- Devilled Eggs: Classic with Pickles & Mustard GF (vegetarian), or with Smoking Goose Bacon (gluten free), or Chicken Cracklin’ and Hot Sauce - $2
- Smoked Salmon Mousse(contains fish) on Cucumber Crostini (gluten free) or Cornmeal Blini - $3
- Smoked Trout Salad(contains fish) on Cucumber Crostini (gluten free) or Brioche Toast - $4
- Crab Salad on Brioche Toast with Fresh Herbs (contains fish) - $4
- Stuffed Dates with Marcona Almond and House Lemon Ricotta (gluten free, vegetarian) - $3
- Beef Carpaccio: Truffle Aioli, Parmesan, Crispy Shallot - $4
Displays
- Assorted Cubed Cheese Tray with assorted crackers (vegetarian) - $6 per person
- Artisan Cheese & Charcuterie Display: Served with Jam, Fruit, Crackers and Sliced Baguette - $10 per person
- Fresh Sliced Seasonal Fruit Display(gluten free, vegan) - $5
- Fresh Vegetable Crudités with ranch (gluten free, vegetarian) - $5
- Chickpea Hummus with Chili Oil & Housemade Pita (vegan) - $4
- Jumbo Shrimp Cocktail (contains shellfish) - Market Price
- Tapanade Display: Mixed Olive Tapenade, Roasted Tomato Tapenade, Artichoke and Red Pepper Tapenade served with Garlic Crostini and Goat Cheese - $9 per person
- Mediterranean Antipasto Platter: SG Salami, Kenny’s Farmhouse Asiago, Marinated Mozzarella with Sundried Tomato, Italian Pickles, Artichokes, Olives, Flatbreads to include Fig & Blue Cheese, Three Cheese Pesto, Tomato Conserve with Prosciutto & Mozzarella - $13 per person