Receptions

Reception Packages

There is a 20 guest minimum. Pricing is per person, and based on a 1.5 hour reception.

Displayed items:

Cheese board with an assortment of local cheeses (gluten free), served with crackers & grapes (vegetarian)
Fresh vegetable crudités with house ranch dip (gluten free, vegetarian)
Pretzels & potato chips with French onion dip (gluten free, vegetarian)

Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
Fresh vegetable crudités with house ranch dip or hummus (gluten free, vegetarian)
Fresh sliced seasonal fruit display (gluten free, vegan)
Crazy Charlie's salsa & tortilla chips (gluten free, vegan)

Chef's selection of three passed hors d'oeuvres

Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
Grilled & roated seasonal vegetable display with housemade hummus (gluten free, vegan)
Fresh sliced seasonal fruit display (gluten free, vegan)
Warm spinach & artichoke dip served with housemade pita & crostini (vegetarian)

Cheese board with an assortment of local cheeses (gluten free), served with crackers, grapes and jam (vegetarian)
Your selection of two butlered a la carte hors d'oeuvres
Your selection of two displayed a la carte hors d'oeuvres

Add two hors d'oeuvres to the Crimson Reception or the Hoosier Reception. Add an additional $3 butlered, or $6 displayed per person.

Puff pastry tartine: camelized onion, wild mushroom or spinach & artichoke (vegetarian)
Devilled Eggs: classic with pickles & mustard or chicken cracklin' & hot sauce (gluten free)
Bruschetta: olive tapenade & house ricotta, sun-dried tomato & mozarella or prosciutto & arugula
Avocado Toast: crushed avocado, whole wheat toast & seasonal garnish (vegan)
Pan Con Tomate: tomato crostini & manchego cheese
Artichoke Beignets with sunflower seed romesco (vegetarian)
Seasonal Arancini (vegetarian)
Potato Latkes with chive sour cream (vegetarian)
Spanakopita with tzaziki sauce (vegetarian)

Artisan Cheese & Charcuterie Display: Served with jam, fruit, crackers and sliced baguette. $8 per person.

All Hors D'oeuvres are priced by the piece, and require a minimum order of 36.

Chicken Wings: Buffalo, BBQ or Sherry Maple (gluten free) - $3
Tandoori Chicken Skewers with Cilantro Chutney (gluten free) - $4
Korean Beef Satay - $4
Mushroom Croquettes (crispy mushroom fritters, vegetarian) - $3
Artichoke Beignets with Sunflower Seed Romesco (vegetarian) - $3
Seasonal Arancini (vegetarian) - $3
- Spring: Asparagus with Lemon Aioli, Saffron with Smoked Paprika Aioli
- Summer: Tomato with Basil Aioli, Smoked Corn with Bacon Aioli
- Fall & winter: Butternut Squash with Rosemary Aioli, Mushroom with Truffle Aioli
Potato Latkes with Chive Sour Cream or Applesauce (gluten free, vegetarian) - $4
Spanakopita with Tzatziki (vegetarian) - $3
Empanadas: Chicken, Beef, or Black Bean and Cheese (vegetarian) - $3

Potstickers: Chicken or Pork, Soy-Ginger Sauce - $3
Chinese Steam Buns with Roasted Pork, Fried Chicken, Korean BBQ Short Rib, or Tempura Avocado - $4
Meatballs: BBQ, Italian, Swedish, Asian-Style, or Greek Style - $3/2pp
Hand-Breaded Chicken Tenders, served warm with a choice of (3) sauces: Ranch, Honey Mustard, or BBQ - $3
Mini Burgers: Fischer Farms Beef, Turkey, Black Bean Vegetarian, Muffaletta, Southern Fried Chicken, or Chicken Parmesan - $5
Knish: Cheddar & Green Onion (vegetarian), Truffle- Parmesan (vegetarian), Bacon & Cheddar, or Ruben - $3
Mini Gyros, Lamb Sausage & Tzatziki Sauce on Housemade Pita - $4
Hush Puppies with Housemade Tartar Sauce - $3

Bruschetta: Olive Tapenade & House Ricotta (vegetarian), Sundried Tomatoes & Mozzarella (vegetarian), Gorgonzola (vegetarian), Prosciutto & Arugula - $3
Mini Muffaletta: Ham, Salami, Provolone, Olive Relish (regular or vegetarian) - $3
Avocado Toast with Crushed Avocado, Whole Wheat Toast, and Seasonal Garnish (vegan ) - $3
Pan Con Tomate with Tomato Crostini, Manchego Cheese (vegetarian) - $3
Tea Sandwiches: Cucumber and Herbed Ricotta or Crushed Avocado & Tomato Jam (vegetarian), Tuna, Chicken Salad - $4/3pp
Puff Pastry Tartines: Caramelized Onion (vegetarian), Wild Mushroom (vegetarian), BLT, or Spinach & Artichoke (vegetarian) - $3

Devilled Eggs: Classic with Pickles & Mustard GF (vegetarian), or with Smoking Goose Bacon (gluten free), or Chicken Cracklin’ and Hot Sauce - $2
Smoked Salmon Mousse (contains fish) on Cucumber Crostini (gluten free) or Cornmeal Blini - $3
Smoked Trout Salad (contains fish) on Cucumber Crostini (gluten free) or Brioche Toast - $4
Crab Salad on Brioche Toast with Fresh Herbs (contains fish) - $4
Stuffed Dates with Marcona Almond and House Lemon Ricotta (gluten free, vegetarian) - $3
Beef Carpaccio: Truffle Aioli, Parmesan, Crispy Shallot - $4

Assorted Cubed Cheese Tray with assorted crackers (vegetarian) - $6 per person
Artisan Cheese & Charcuterie Display: Served with Jam, Fruit, Crackers and Sliced Baguette - $10 per person
Fresh Sliced Seasonal Fruit Display (gluten free, vegan) - $5
Fresh Vegetable Crudités with ranch (gluten free, vegetarian) - $5
Chickpea Hummus with Chili Oil & Housemade Pita (vegan) - $4

Jumbo Shrimp Cocktail (contains shellfish) - Market Price
Tapanade Display: Mixed Olive Tapenade, Roasted Tomato Tapenade, Artichoke and Red Pepper Tapenade served with Garlic Crostini and Goat Cheese - $9 per person
Mediterranean Antipasto Platter: SG Salami, Kenny’s Farmhouse Asiago, Marinated Mozzarella with Sundried Tomato, Italian Pickles, Artichokes, Olives, Flatbreads to include Fig & Blue Cheese, Three Cheese Pesto, Tomato Conserve with Prosciutto & Mozzarella - $13 per person