Hors D’Oeuvres
- Puff Pastry Tartine with Caramelized Onion, Wild Mushroom, Spinach, and Artichoke
- Deviled Eggs with Pickles and Mustard, Chicken Cracklins, and Hot Sauce
- Bruschetta: Olive Tapenade and House Ricotta, Sundried Tomato and Mozzarella, and Prosciutto and Arugula
- Avocado Toast with Crushed Avocado, Whole Wheat Toast, and Seasonal Garnish
- Pan Con Tomate with Tomato Crostini and Manchego Cheese
- Artichoke Beignets, with a Seasonal Romesco
- Seasonal Arancini:
- Spring, Asparagus with Lemon Aioli
- Summer, Tomato with Basil Aioli Smoked Corn with Bacon Aioli
- Fall and Winter, Butternut Squash with Rosemary Aioli Mushroom with Truffle Aioli
- Potstickers with Soy Ginger Sauce: Chicken or Pork
- Empanadas: Chicken, Beef, and Black Bean and Cheese
- Mushroom Croquettes
- Knish: Cheddar and Green Onion, Truffle Parmesan, Bacon Cheddar, and Rueben
- Spanakopita with Tzatziki Sauce
- Hush Puppies with Housemade Tartar Sauce
- Stuffed Dates with Marcona Almond and House Lemon Ricotta
- Smoked Salmon Mousse on Cucumber Crostini
Upgrade Options
Add $1 per person
- Tandoori Chicken Skewers with Cilantro Chutney
- Korean Beef Satay
- Potato Latkes with Chive Sour Cream or Applesauce
- Chinese Steam Buns: Roasted Pork, Fried Chicken, Korean BBQ Short Rib, Tempura Avocado
- Smoked Trout Salad on Cucumber Crostini
- Crab Salad on Brioche Toast and Fresh Herbs
- Beef Carpaccio with Truffle Aioli, Parmesan, and Crispy Shallot
Startioned
- Artisan cheese and charcuterie display with Jam, Fruit, Artisan Crackers, and Sliced Baguettes: Additional $4 per person in substitution for the assorted cubed cheese tray
- Jumbo Shrimp Cocktail: Market Price
- Chickpea Hummus with Chili Oil and Housemade Pita: Substitute for the vegetable crudité at no charge (Grand Hors D’oeuvres Reception Package) or add your package for $4 per person
Chef-Attended Carving Station: $75 carving fee per 100 guests. Accompanied by an assortment of miniature rolls, condiments, and sauces.
- Shawarma Cauliflower with Cilantro Yogurt Sauce
- Glazed Baked Ham with Bourbon Mustard: $8 per person
- Roasted Breast of Turkey with Sundried Tomato Mayo: $8 per person
- Roasted Pork Loin with Red Onion Marmalade: $10 per person
- Tenderloin of Beef with Dijon Aioli: $16 per person