• Puff Pastry Tartine with Caramelized Onion, Wild Mushroom, Spinach, and Artichoke
• Deviled Eggs with Pickles and Mustard, Chicken Cracklins, and Hot Sauce
• Bruschetta: Olive Tapenade and House Ricotta, Sundried Tomato and Mozzarella, and Prosciutto and Arugula
• Avocado Toast with Crushed Avocado, Whole Wheat Toast, and Seasonal Garnish
• Pan Con Tomate with Tomato Crostini and Manchego Cheese
• Artichoke Beignets, with a Seasonal Romesco
• Seasonal Arancini:
  • Spring, Asparagus with Lemon Aioli
  • Summer, Tomato with Basil Aioli Smoked Corn with Bacon Aioli
  • Fall and Winter, Butternut Squash with Rosemary Aioli Mushroom with Truffle Aioli

• Potstickers with Soy Ginger Sauce: Chicken or Pork
• Empanadas: Chicken, Beef, and Black Bean and Cheese
• Mushroom Croquettes
• Knish: Cheddar and Green Onion, Truffle Parmesan, Bacon Cheddar, and Rueben
• Spanakopita with Tzatziki Sauce
• Hush Puppies with Housemade Tartar Sauce
• Stuffed Dates with Marcona Almond and House Lemon Ricotta
• Smoked Salmon Mousse on Cucumber Crostini

Upgrade Options

Add $1 per person

• Tandoori Chicken Skewers with Cilantro Chutney
• Korean Beef Satay
• Potato Latkes with Chive Sour Cream or Applesauce
• Chinese Steam Buns: Roasted Pork, Fried Chicken, Korean BBQ Short Rib, Tempura Avocado
• Smoked Trout Salad on Cucumber Crostini
• Crab Salad on Brioche Toast and Fresh Herbs
• Beef Carpaccio with Truffle Aioli, Parmesan, and Crispy Shallot

• Artisan cheese and charcuterie display with Jam, Fruit, Artisan Crackers, and Sliced Baguettes: Additional $4 per person in substitution for the assorted cubed cheese tray
• Jumbo Shrimp Cocktail: Market Price
• Chickpea Hummus with Chili Oil and Housemade Pita: Substitute for the vegetable crudité at no charge (Grand Hors D’oeuvres Reception Package) or add your package for $4 per person

Chef-Attended Carving Station: $75 carving fee per 100 guests. Accompanied by an assortment of miniature rolls, condiments, and sauces.

• Shawarma Cauliflower with Cilantro Yogurt Sauce
• Glazed Baked Ham with Bourbon Mustard: $8 per person
• Roasted Breast of Turkey with Sundried Tomato Mayo: $8 per person
• Roasted Pork Loin with Red Onion Marmalade: $10 per person
• Tenderloin of Beef with Dijon Aioli: $16 per person