If your menu requires special dietary needs or preferences (including dairy free, gluten free, kosher, nut free, vegetarian, or vegan), please work with your IU Catering representative to ensure appropriate menu selections. Any special menu requests or changes must be submitted at least five business days in advance of your event.
Wedding Packages
Buffet
Tier One: $40
- Two passed hors d’oeuvres
- Served or preset house salad
- Preset rolls and butter
- One Choice protein entrée (chicken, pork or vegetarian)
- One Starch side
- One vegetarian side
Tier Two: $50
- Three passed hors d’oeuvres
- Served or preset house salad
- Preset rolls and butter
- Choice of two entrees (chicken, beef, pork, fish or vegetarian)
- One starch side
- One vegetarian side
- Classic cake flavor with classic design
Tier Three: $65
- Cheese and charcuterie display
- Three passed hors d’oeuvres
- Preset rolls and butter
- Served or preset premium salad
- Choice of three entrees (Chicken, Beef, Pork, Fish, or Vegetarian)
- One starch side
- One vegetarian side
- Premium cake flavor with classic design
- Late night snack
- Champagne toast
Served Packages
Tier One: $45
- Two passed hors d’oeuvres
- Served or preset house salad
- Preset rolls and butter
- Choice protein entree
- Choice vegetarian entree
- One starch side (served with both entrees)
- One vegetable side (served with both entrees)
Tier Two: $60
- Three passed hors d’oeuvres
- Served or preset premium salad
- Preset rolls and butter
- One choice protein entree (chicken or beef)**
- One choice protein entree (fish)**
- ** Option for a duo: additional $5
- One choice choice vegetarian entree
- One starch side (served with all entrees)
- One vegetable side (served with all entrees)
- Classic cake with classic design
Tier Three: $85
- Cheese and charcuterie display
- Three passed hors d’oeuvres
- Preset rolls and butter
- Served premium salad
- One choice protein entree (chicken or beef)**
- One choice protein entree (fish)**
- ** Option for a duo: additional $5
- One choice vegetarian entree
- One starch side (served with all entrees)
- One vegetable side (served with all entrees)
- Premium cake with classic cake design
- Champagne toast
- Late night snack
Grand Hors d'Oeuvres Reception: $37
Stationed
- Cheese and charcuterie Fruit display
- Vegetable crudité with ranch Spinach and artichoke dip
- Three passed hors d’oeuvres
Three passed hors d’oeuvres
Chef carving station: $75 carving fee per 100 guests
- Glazed Baked Ham with Bourbon Mustard
- Roasted Breast of Turkey with Sundried Tomato Mayo
- Roasted Pork Loin with Red Onion Marmalade
- Shawarma Cauliflower with Cilantro Yogurt Sauce
- Beef Tenderloin with Dijon Aioli - $5 upcharge
Classic cake with classic cake design
Champagne toast
Coffee station with assorted coffee topping and syrups