Protein Options
Beef Entrees
- Braised Beef Short Ribs with Seasonal Vegetables and Natural Jus
- Fischer Farms Meatloaf with Tomato Jam Glaze
- Beef Bourguignon: Braised Chuck with Bacon, Mushrooms, and Carrots
- Classic Pot Roast with Carrots, Celery, Onion, Potatoes, and Pan Gravy
- Fischer Farms Steak: choice of Sirloin, Flank, or Skirt with Hollandaise, Béarnaise,
- Bordelaise or Chimichurri Sauce - $4 upcharge
- Premium Fischer Farms Steak: choice of Filet, Ribeye or New York Strip with
- Hollandaise, Béarnaise, Bordelaise or Chimichurri Sauce - Market Price
Seafood Entrees
- Roasted or Grilled Salmon with Salsa Verde or Preserved Lemon Pesto
- Sautéed Rainbow Trout with Lemon Parsley Brown Butter Sauce
- Roasted or Garlic Shrimp with Romesco, Salsa Verde, or Creole Sauce - $3 upcharge
- Roasted or Grilled Seasonal Fish with Salsa Verde, White, or Red Wine Sauce - $4 upcharge
- Premium Shellfish Entree: choice of Lobster or Scallops - Market Price
Poultry Entrees
- Roasted Amish Chicken with Herb Jus
- Grilled Amish Chicken with House BBQ, Lemon Herb Jus, Salsa Verde, or Honey Dijon
- Buttermilk Fried Chicken with Hot and Spicy or Classic White Gravy
- Fricassee of Amish Chicken in the style of Curry, Mediterranean or Coq au Vin
- Roasted Gunthorp Farms Duck Breast with Seasonal Sauce - $4 upcharge
Pork Entrees
- Roasted Indiana Pork Loin with Mustard Jus
- Smoked and Pulled Indiana Pork BBQ with House Red BBQ Sauce or Carolina Style
- Indiana Maple Glazed Ham, smoked and sliced
- BBQ Ribs with House Red BBQ Sauce or Dry Rub - $2 upcharge
- Grilled Indiana Pork Chop with Bourbon Mustard Jus - $3 upcharge
Lamb Entrees
- Roasted Viking Farm Leg of Lamb with Salsa Verde or Natural Jus - $4 upcharge
- Braised Lamb Shanks with Natural Herb Jus, Tangerine Gremolata, or Curry Sauce - $6 Upcharge
Vegetarian Entrees
- Eggplant Parmesan, breaded, with Housemade Marinara, Fresh Mozzarella, Aged Parmesan, Basil, and Herbs
- Vegetarian Risotto, seasonal flavors
- Cauliflower or Butternut Squash “Ribeye,” Smoked or Grilled, with Romseco, Salsa Verde, or Chimichurri
Pasta Entrees
- Spaghetti Carbonara with Smoking Goose Bacon, Peas, and Parmesan
- Rigatoni Bolognese with Housemade Meat Sauce
- Penne Primavera with Seasonal Vegetables and Herb Sauce
- Vegetarian Lasagna with Housemade Marinara, Fresh Mozzarella, and Basil Bechamel
- Meat Lasagna with Housemade Meat Sauce, Fresh Mozzarella, and Basil Bechamel - $2 upcharge
- Fresh Cheese Ravioli with Fresh Tomato Sauce, Basil Pesto, or Bolognese Sauce - $2 upcharge
- Fresh Ricotta Gnocchi or Cavatelli with Peppers, Olives, Tomato Conserve, and Oregano Pesto - $2 upcharge
Child Entrees
For children 5 and under. Includes choice of fruit salad or steamed vegetables.
- Classic American Cheeseburger Slider, Fischer Farms Beef
- Buttered Egg Noodles with Fresh Parmesan
- Grilled Cheese Sandwich