Beef Entrees

• Braised Beef Short Ribs with Seasonal Vegetables and Natural Jus
• Fischer Farms Meatloaf with Tomato Jam Glaze
• Beef Bourguignon: Braised Chuck with Bacon, Mushrooms, and Carrots
• Classic Pot Roast with Carrots, Celery, Onion, Potatoes, and Pan Gravy
• Fischer Farms Steak: choice of Sirloin, Flank, or Skirt with Hollandaise, Béarnaise,
• Bordelaise or Chimichurri Sauce - $4 upcharge
• Premium Fischer Farms Steak: choice of Filet, Ribeye or New York Strip with
• Hollandaise, Béarnaise, Bordelaise or Chimichurri Sauce - Market Price

Seafood Entrees

• Roasted or Grilled Salmon with Salsa Verde or Preserved Lemon Pesto
• Sautéed Rainbow Trout with Lemon Parsley Brown Butter Sauce
• Roasted or Garlic Shrimp with Romesco, Salsa Verde, or Creole Sauce - $3 upcharge
• Roasted or Grilled Seasonal Fish with Salsa Verde, White, or Red Wine Sauce - $4 upcharge
• Premium Shellfish Entree: choice of Lobster or Scallops - Market Price

Poultry Entrees

• Roasted Amish Chicken with Herb Jus
• Grilled Amish Chicken with House BBQ, Lemon Herb Jus, Salsa Verde, or Honey Dijon
• Buttermilk Fried Chicken with Hot and Spicy or Classic White Gravy
• Fricassee of Amish Chicken in the style of Curry, Mediterranean or Coq au Vin
• Roasted Gunthorp Farms Duck Breast with Seasonal Sauce - $4 upcharge

Pork Entrees

• Roasted Indiana Pork Loin with Mustard Jus
• Smoked and Pulled Indiana Pork BBQ with House Red BBQ Sauce or Carolina Style
• Indiana Maple Glazed Ham, smoked and sliced
• BBQ Ribs with House Red BBQ Sauce or Dry Rub - $2 upcharge
• Grilled Indiana Pork Chop with Bourbon Mustard Jus - $3 upcharge

Lamb Entrees

• Roasted Viking Farm Leg of Lamb with Salsa Verde or Natural Jus - $4 upcharge
• Braised Lamb Shanks with Natural Herb Jus, Tangerine Gremolata, or Curry Sauce - $6 Upcharge

Vegetarian Entrees

• Eggplant Parmesan, breaded, with Housemade Marinara, Fresh Mozzarella, Aged Parmesan, Basil, and Herbs
• Vegetarian Risotto, seasonal flavors
• Cauliflower or Butternut Squash “Ribeye,” Smoked or Grilled, with Romseco, Salsa Verde, or Chimichurri

Pasta Entrees

• Spaghetti Carbonara with Smoking Goose Bacon, Peas, and Parmesan
• Rigatoni Bolognese with Housemade Meat Sauce
• Penne Primavera with Seasonal Vegetables and Herb Sauce
• Vegetarian Lasagna with Housemade Marinara, Fresh Mozzarella, and Basil Bechamel
• Meat Lasagna with Housemade Meat Sauce, Fresh Mozzarella, and Basil Bechamel - $2 upcharge
• Fresh Cheese Ravioli with Fresh Tomato Sauce, Basil Pesto, or Bolognese Sauce - $2 upcharge
• Fresh Ricotta Gnocchi or Cavatelli with Peppers, Olives, Tomato Conserve, and Oregano Pesto - $2 upcharge

Child Entrees

For children 5 and under. Includes choice of fruit salad or steamed vegetables.

• Classic American Cheeseburger Slider, Fischer Farms Beef
• Buttered Egg Noodles with Fresh Parmesan
• Grilled Cheese Sandwich