Sides
- Mashed Potatoes
- Aligot Potatoes (Cheesy Mashed Potatoes)
- Roasted Parslied New Potatoes
- Potatoes au Gratin with Parmesan Cheese and Hard Herbs
- Herbed Jasmine Rice
- Seasonal Risotto
- Parmesan or Goat Cheese Polenta
Seasonal Vegetables
Fall/Winter
- Fall Vegetable Ragout with Carrots, Pearl Onions, Brussel Sprouts, Squash, and Herb Butter
- Roasted Squash with Pumpkin Seeds, Dried Cranberries, Caramelized Onions, and Maple Vinaigrette
- Glazed Root Vegetables with Baby Beets, Carrots, Turnips, and Apple Cider Caramel Vinaigrette
- Caramelized Brussel Sprouts with Smoking Goose Bacon and Pearled Onions
- Brussel Sprouts Slaw with Dried Cranberries, Toasted Pecans, and Smoking Goose Bacon
Spring
- Spring Vegetable Ragout with Asparagus, Peas, Carrots, and Spring Onions
- Asparagus (grilled, roasted, or steamed) with Lemon and Parmesan
- Peas and Baby Carrots with Tangerine and Mint
- Buttered Spring Pea Medley with Snap and Snow Peas, Fava Beans, and Spring Onions with Tangerine Basil Butter
- Caramelized Cauliflower with Pickled Vegetables, Almonds, and Golden ______
- Steamed Broccoli with Parmesan Herb Butter
Summer
- Summer Succotash with Corn, Peppers, Squash, and Tomatoes
- McCollough’s Corn on the Cob, boiled, grilled, or roasted, with Herb Butter or Chili Lime Mayo and Cotija Cheese
- Ratatouille with Zucchini, Squash, Eggplant, and Tomatoes
- Summer Beans, Pole, Romano, Shell, and Wax Beans, Heirloom Tomatoes, and Fresh Herbs
- Summer Squashes, grilled, roasted, or sautéed with Garlic and Herbs
- Creamed McCollough’s Sweet Corn with Pickled Vegetables, Almonds, and Golden ______
- Steamed Broccoli with Parmesan Herb Butter