• Mashed Potatoes
• Aligot Potatoes (Cheesy Mashed Potatoes)
• Roasted Parslied New Potatoes
• Potatoes au Gratin with Parmesan Cheese and Hard Herbs

• Herbed Jasmine Rice
• Seasonal Risotto
• Parmesan or Goat Cheese Polenta

Fall/Winter

• Fall Vegetable Ragout with Carrots, Pearl Onions, Brussel Sprouts, Squash, and Herb Butter
• Roasted Squash with Pumpkin Seeds, Dried Cranberries, Caramelized Onions, and Maple Vinaigrette
• Glazed Root Vegetables with Baby Beets, Carrots, Turnips, and Apple Cider Caramel Vinaigrette
• Caramelized Brussel Sprouts with Smoking Goose Bacon and Pearled Onions
• Brussel Sprouts Slaw with Dried Cranberries, Toasted Pecans, and Smoking Goose Bacon

Spring

• Spring Vegetable Ragout with Asparagus, Peas, Carrots, and Spring Onions
• Asparagus (grilled, roasted, or steamed) with Lemon and Parmesan
• Peas and Baby Carrots with Tangerine and Mint
• Buttered Spring Pea Medley with Snap and Snow Peas, Fava Beans, and Spring Onions with Tangerine Basil Butter
• Caramelized Cauliflower with Pickled Vegetables, Almonds, and Golden ______
• Steamed Broccoli with Parmesan Herb Butter

Summer

• Summer Succotash with Corn, Peppers, Squash, and Tomatoes
• McCollough’s Corn on the Cob, boiled, grilled, or roasted, with Herb Butter or Chili Lime Mayo and Cotija Cheese
• Ratatouille with Zucchini, Squash, Eggplant, and Tomatoes
• Summer Beans, Pole, Romano, Shell, and Wax Beans, Heirloom Tomatoes, and Fresh Herbs
• Summer Squashes, grilled, roasted, or sautéed with Garlic and Herbs
• Creamed McCollough’s Sweet Corn with Pickled Vegetables, Almonds, and Golden ______
• Steamed Broccoli with Parmesan Herb Butter