Smoked Salmon – $12
Pickled red onion, Latkes, Chive Sour Ceam

Chef’s Selection of Sugar and Spice Pastries – $10
(3 items)

4 Birds Granola Parfait – $6
Chia Seed, Coconut, Greek Yogurt, Berries

Devilled Farm Eggs – $6
Candied Fischer Farms Bacon

Indiana Heirloom Tomato Salad – $10
Cucumber, Arugula, Red Wine Vinaigrette

Classic Eggs Benedict – $17
Farm Eggs, Fischer Farms Canadian Bacon, English Muffin,
Hollandaise

Hoosier Benedict– $16
Farm Eggs, House Buttermilk Biscuit,
Fischer Farms Sausage Gravy

Fried Chicken and Waffle– $17
Bourbon Chili Butter, Indiana Maple Syrup

Tudor Brunch Plate– $17
2 Farm Eggs, Choice of Meat, Hashbrowns,
Toast or Biscuit

Rice Grits and Eggs– $16
Poached Egg, Baby Spinach,
Wild Mushroom Ragout,
Salsa Verde

Fischer Farms Steak and Eggs– $20
2 Farm Eggs, Hashbrowns,
Black Pepper Gravy

Tudor Room French Toast– $14
Fresh Fruit, Indiana Maple Syrup

Sides – $3

Bacon
Fischer Farms Maple Sausage Links
Chicken Apple Sausage
Hashbrown
Buttermilk Biscuit

Dessert

Fresh Fruit Tart – $4
Vanilla Bean Pastry Cream, Sweet Shell, Fresh Berries, Raspberry Coulis

Flourless Chocolate Torte – $4
Whipped Chocolate Ganache, Chocolate Sauce

Assorted Petite Pastries – $5
Chef’s seasonal selection of assorted bite size desserts