Brunch is only available for in-person dining at this time.
Brunch begins Sunday, August 30.
Brunch is only available for in-person dining at this time.
Brunch begins Sunday, August 30.
Smoked Salmon – $12
Pickled red onion, Latkes, Chive Sour Ceam
Chef’s Selection of Sugar and Spice Pastries – $10
(3 items)
4 Birds Granola Parfait – $6
Chia Seed, Coconut, Greek Yogurt, Berries
Devilled Farm Eggs – $6
Candied Fischer Farms Bacon
Indiana Heirloom Tomato Salad – $10
Cucumber, Arugula, Red Wine Vinaigrette
Classic Eggs Benedict – $17
Farm Eggs, Fischer Farms Canadian Bacon, English Muffin,
Hollandaise
Hoosier Benedict– $16
Farm Eggs, House Buttermilk Biscuit,
Fischer Farms Sausage Gravy
Fried Chicken and Waffle– $17
Bourbon Chili Butter, Indiana Maple Syrup
Tudor Brunch Plate– $17
2 Farm Eggs, Choice of Meat, Hashbrowns,
Toast or Biscuit
Rice Grits and Eggs– $16
Poached Egg, Baby Spinach,
Wild Mushroom Ragout,
Salsa Verde
Fischer Farms Steak and Eggs– $20
2 Farm Eggs, Hashbrowns,
Black Pepper Gravy
Tudor Room French Toast– $14
Fresh Fruit, Indiana Maple Syrup
Bacon
Fischer Farms Maple Sausage Links
Chicken Apple Sausage
Hashbrown
Buttermilk Biscuit
Fresh Fruit Tart – $4
Vanilla Bean Pastry Cream, Sweet Shell, Fresh Berries, Raspberry Coulis
Flourless Chocolate Torte – $4
Whipped Chocolate Ganache, Chocolate Sauce
Assorted Petite Pastries – $5
Chef’s seasonal selection of assorted bite size desserts