First Courses

• Chef's Selection of Cheese and Charcuterie: $10
  Seasonal fruits and nuts with crackers
• Indiana Tomato Soup: $5
  Basil pesto and cheddar croutons
• Smoked Indiana Corn Chowder: $5
  Corn nuts and paprika oil
• Indiana Market Salad: $8
  The best of our current in-season ingredients (may contain nuts)
  • Add grilled chicken for $3
  • Add a salmon burger for $4
  • Add falafel for $3
• Kale Caesar: $8
  Pickled red onions, Kenny's farmhouse asiago, and garlic quinoa crunch
  • Add grilled chicken for $3
  • Add a salmon burger for $4
  • Add falafel for $3

Sandwiches and Burgers

Served with French fries.

• Add cheese: Cheddar, Swiss, or American
• Add: Bacon, carmelized onions, or BBQ sauce

• Hoosier Classic Tenderloin Sandwich (Grilled or Fried): $13
  Comes with lettuce, tomato, and onion on a potato bun
• Fischer Farms 1/2 Pound Burger: $13
  Comes with lettuce, pickle, and onion on a brioche bun
• Schuckman's Salmon Burger: $15
  Comes with shredded lettuce and dill pickle aioli
• Grilled Chicken Sandwich: $12
  Comes with lettuce, pickle, and onion on a potato bun
• Falafel Burger: $12
  Comes with lettuce, pickle, onion, spicy feta cheese, and dill aioli on an English muffin

Entrees

Classic Indiana Fried Chicken: $16
With summer beans and parslied new potatoes

Spinach Lasagna: $14
Fresh pasta, parmesan bechamel, and house tomato sauce

Chef's Special of the Day: $18
With seasonal side dishes

Sweet and Spicy Glazed Meatloaf: $15
With mashed potatoes and succotash

Desserts

Fresh Fruit Tart: $4
A vanilla bean pastry cream in a sweet shell with raspberry coulis

Flourless Chocolate Torte: $4
With whipped chocolate ganache and chocolate sauce

New York Cheesecake: $5