Lunch menu is available for in-person dining and Grubhub pick-up orders.
Lunch
First Courses
- Chef's Selection of Cheese and Charcuterie: $10
Seasonal fruits and nuts with crackers - Indiana Tomato Soup: $5
Basil pesto and cheddar croutons - Smoked Indiana Corn Chowder: $5
Corn nuts and paprika oil - Indiana Market Salad: $8
The best of our current in-season ingredients (may contain nuts)- Add grilled chicken for $3
- Add a salmon burger for $4
- Add falafel for $3
- Kale Caesar: $8
Pickled red onions, Kenny's farmhouse asiago, and garlic quinoa crunch- Add grilled chicken for $3
- Add a salmon burger for $4
- Add falafel for $3
Sandwiches and Burgers
Served with French fries.
- Add cheese: Cheddar, Swiss, or American
- Add: Bacon, carmelized onions, or BBQ sauce
- Hoosier Classic Tenderloin Sandwich (Grilled or Fried): $13
Comes with lettuce, tomato, and onion on a potato bun - Fischer Farms 1/2 Pound Burger: $13
Comes with lettuce, pickle, and onion on a brioche bun - Schuckman's Salmon Burger: $15
Comes with shredded lettuce and dill pickle aioli - Grilled Chicken Sandwich: $12
Comes with lettuce, pickle, and onion on a potato bun - Falafel Burger: $12
Comes with lettuce, pickle, onion, spicy feta cheese, and dill aioli on an English muffin
Entrees
Classic Indiana Fried Chicken: $16
With summer beans and parslied new potatoes
Spinach Lasagna: $14
Fresh pasta, parmesan bechamel, and house tomato sauce
Chef's Special of the Day: $18
With seasonal side dishes
Sweet and Spicy Glazed Meatloaf: $15
With mashed potatoes and succotash
Desserts
Fresh Fruit Tart: $4
A vanilla bean pastry cream in a sweet shell with raspberry coulis
Flourless Chocolate Torte: $4
With whipped chocolate ganache and chocolate sauce
New York Cheesecake: $5