Through meticulous planning and coordination, constant innovation, and use of fresh, seasonal ingredients, IU Catering staff deliver spectacular, delicious, client-driven culinary experiences. We enjoy serving groups large and small, working with clients on events ranging from fresh pastries and coffee for a cozy 20-person meeting to wings and the works for a 50-person tailgate to a delicious four-course wedding dinner for 200, complete with a custom cake.
IU Catering is part of IU Dining and Hospitality within Campus Auxiliaries.