Breakfast Menu
Buffets
All of our buffets include freshly brewed coffee, hot tea, orange juice, and ice water. Decaf coffee is available upon request. Prices are per person, 12 guest minimum.
The Campus Continental - $11
- Seasonal Fruit Salad A blend of fresh berries, grapes, and melon (gluten free, vegan)
- Sugar & Spice Baked Goods An assortment of freshly baked Danishes muffins, and quick breads
The Healthy Start - $14
- Fresh Seasonal Fruit Salad, A blend of fresh berries, grapes, and melon. (gluten free, vegan)
- Scholar's Inn Granola and Prairie Farms Yogurt
- Farm Fresh Scrambled Eggs
- Turkey Sausage Links
The B-town Buffet - $17
- Fresh Seasonal Fruit Salad A blend of fresh berries, grapes, and melon (gluten free, vegan)
- Sugar & Spice Baked Goods An assortment of freshly baked Danishes, muffins, and quick breads
- Fresh Scrambled Farm Eggs (gluten free)
- Choice of either:
- Fischer Farms Sage Turkey Sausage or
- Fischer Farms Smoked Bacon (gluten free, dairy free)
- Home Fried Potatoes Delicious House seasoned potatoes, caramelized onions and peppers (gluten free, vegan)
- Oatmeal Served with Brown Sugar and Raisins
Hoosier Brunch, $25
- Baby Spinach Salad Mixed with strawberries, goat cheese, and poppy seed dressing in the spring or apples, bacon, and cheese in the winter.
- Fresh Fruit Platter
- Assorted Mini Pastries or Bagels
- Scrambled Eggs or Frittatas or Egg Whites Made with spinach in the Spring or mushrooms in the winter.
- Potatoes or Hashbrowns
- Fisher Farms Bacon
- Classic French Toast
- Roasted Chicken with Herb Jus
Pastries
Priced by the dozen.
Assorted Mini Danish, $20
- Apple
- Cinnamon
- Maple Pecan
- Raspberry
- Vanilla Creme
Assorted Quick Breads, $20
- Year Round:
- Banana Bread
- Pumpkin Bread (dairy free)
- Spring:
- Lemon Poppy Seed
- Zucchini Bread (dairy free)
- Fall:
- Pumpkin (dairy free)
- Cranberry Orange
Assorted Muffins, $20
- Year Round
- Banana
- Blueberry
- Spring:
- Cherry Almond
- Blackberry Peach
- Fall:
- Pumpkin-ginger
- Maple Pecan
Scones, $20
- Year Round
- Blueberry
- Spring:
- Mixed Berry
- Peach Almond
- Fall:
- Gingerbread Apple
- Espresso Chocolate Chip
A la carte
Build your perfect breakfast or add to one of our set buffets.
Bakery Items Priced Per Dozen
- Assorted Bagels, $30
Flavors include: Blueberry, Plain, or Wheat
Served with cream cheese spread, butter and jelly on the side. - Bars, $30
- Nature Valley Oats and Honey
- Kind Protein Bar
- Luna Bar
- Cliff Bar
- Rise N Roll Doughnuts, $18
An assortment of glazed, chocolate, and cream filled
Cold Items
- Hand Crafted Yogurt Parfaits, $4 per person
- Prairie Farms Yogurt with Scholar's Inn Granola and Fresh Berry Bowl, $80 (med); $150 (lrg)
- Fresh Seasonal Fruit Salad, $90 (med); $160 (lrg)
- Hard Boiled Eggs, $18 per dozen
Hot Breakfast
- Breakfast Sandwiches, $6 per person
- Egg and Cheese on English Muffin
- Sausage Egg and Cheese on English Muffin
- Beyond Sausage, Vegan Egg and Cheese, on English Muffin
- Burritos with Flour Tortillas, $8 per person
- Potato, Egg, Cheese
- Sausage, Egg, Cheese
- Vegan Egg, Vegan Cheese, Peppers and Onions
- Frittata, $ per person
- Classic Vegetable Frittata
- Bacon and Cheddar Frittata
- Mushroom and Swiss Frittata
- Buttermilk Biscuits with Cinnamon Butter, $20 a dozen
- Waffles of French Toast with Butter and Syrup, $8 per person. Add fruit topping and Whipped Cream, $4 per person