Kickstart your morning event with fresh, flavorful options crafted to ease and energize. From light continental spreads to hearty brunch buffets, IU Catering breakfast selections are designed to delight.
Breakfast & Brunch
How to Order From IU Catering
IU Catering will help you create a menu that fits your vision, your guests, and your budget. Ask about allergen-friendly options.
Getting started is simple:
Breakfast buffets
All buffets include freshly brewed coffee, hot tea, orange juice, and ice water. Decaf is available upon request.
Each breakfast buffet is priced per guest.
The Campus Continental – $11
- Fresh Seasonal Fruit Salad
- Sugar & Spice baked goods, Assorted quick breads, danish, and muffin options
The Healthy Start – $14
- Fresh Seasonal Fruit Salad, A blend of fresh berries, grapes, and melon
- Scholar's Inn Granola and Prairie Farms Yogurt
- Farm Fresh Scrambled Eggs
- Turkey Sausage Links
The B-Town Buffet – $17
- Fresh Seasonal Fruit Salad A blend of fresh berries, grapes, and melon
- Sugar & Spice Baked Goods An assortment of freshly baked danishes, muffins, and quick breads
- Fresh Scrambled Farm Eggs
- Choice of either:
- Fischer Farms Sage Turkey Sausage or
- Fischer Farms Smoked Bacon
- Home Fried Potatoes House seasoned potatoes, caramelized onions and peppers
- Oatmeal With brown sugar and raisins
Hoosier Brunch – $25
- Baby Spinach Salad Mixed with strawberries, goat cheese, and poppy seed dressing in the Spring or apples, bacon, and cheese in the Winter
- Fresh Fruit Platter
- Assorted Mini Pastries or Bagels
- Scrambled Eggs or Frittatas or Egg Whites Made with spinach in the Spring or mushrooms in the Winter
- Potatoes or Hashbrowns
- Fischer Farms Bacon
- Classic French Toast
- Roasted Chicken with Herb Jus
Pastries
Priced by the dozen.
Assorted Mini Danish – $20
- Apple
- Cinnamon
- Maple Pecan
- Raspberry
- Vanilla Creme
Assorted Quick Bread – $20
- Year Round:
- Banana Bread
- Pumpkin Bread
- Spring:
- Lemon Poppy Seed
- Zucchini Bread
- Fall:
- Pumpkin
- Cranberry Orange
Assorted Muffins – $20
- Year Round
- Banana
- Blueberry
- Spring:
- Cherry Almond
- Blackberry Peach
- Fall:
- Pumpkin-ginger
- Maple Pecan
Scones – $20
- Year Round
- Blueberry
- Spring:
- Mixed Berry
- Peach Almond
- Fall:
- Gingerbread Apple
- Espresso Chocolate Chip
À La Carte
Build your perfect breakfast or add to one of our set buffets.
Bakery Items Priced Per Dozen
- Assorted Bagels, $30
Flavors include: Blueberry, Plain, or Wheat
Served with cream cheese spread, butter and jelly on the side. - Bars, $30
- Nature Valley Oats and Honey
- Luna Bar
- Cliff Bar
- Rise N Roll Doughnuts, $18
An assortment of glazed, chocolate, and cream filled
Cold Items
- Hand Crafted Yogurt Parfaits, $4 per person
- Prairie Farms Yogurt with Scholar's Inn Granola and Fresh Berry Bowl, $80 (med); $150 (lg)
- Fresh Seasonal Fruit Salad, $90 (med); $160 (lg)
- Hard Boiled Eggs, $18 per dozen
Hot Breakfast
- Breakfast Sandwiches, $6 per person
- Egg and Cheese on English Muffin
- Sausage Egg and Cheese on English Muffin
- Beyond Sausage, Vegan Egg and Cheese, on English Muffin
- Burritos with Flour Tortillas, $8 per person
- Potato, Egg, Cheese
- Sausage, Egg, Cheese
- Vegan Egg, Vegan Cheese, Peppers and Onions
- Frittata, $3 per person
- Classic Vegetable Frittata
- Bacon and Cheddar Frittata
- Mushroom and Swiss Frittata
- Buttermilk Biscuits with Cinnamon Butter, $20 a dozen
- Waffles or French Toast with Butter and Syrup, $8 per person. Add fruit topping and Whipped Cream, $4 per person
Explore More IU Catering Options
Enhance your breakfast with smoothies or mimosas!