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Tailor-made Buffets and Plated Meals

Your tailor-made buffet or plated meal includes:

One item from each of these categories.

  • Salad with Two Dressings  
  • Starchy Side  
  • Vegetable Side
  • Protein Entree  
  • Vegetarian Entree  
  • Dessert  

SALADS

Standard Salads

  • House: Mixed Greens with tomato, carrots cucumber and radish
  • Caesar: romaine, parmesan cheese, croutons
  • Mediterranean Salad with romaine, cucumber, tomato, feta, olives, onions

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Premium Salads (additional cost)

Spring

  • Indiana Asparagus Salad with Spring Greens, Cucumber, Radish, and Lemon Vinaigrette
  • Baby Kale Caesar with , Parmesan Crisps, and Parmesan Peppercorn Vinaigrette

Summer

  • Indiana Heirloom Tomato with Arugula, Mozzarella, and Basil Vinaigrette
  • Arugula with Peaches, Pecan, Capriole Goat Cheese, and Sherry Vinaigrette

Fall and Winter

  • Spinach with Caramelized Squash, Pumpkin Seeds, and Pomegranate Vinaigrette
  • Pear and Brown Butter Walnut Salad with Fresh Spinach, Goat Cheese, and Walnut Dressing
  • Baby Kale with Beets, Baby Carrots, and Yogurt and Lemon Dill Vinaigrette
  • Arugula with Green Apple, Fennel, Whipped Feta, Savory Granola, and Apple Cider Vinaigrette

SIDES

Starchy Sides

  • Mashed Potatoes
  • Aligoté Potatoes (Cheesy Mashed Potatoes)
  • Roasted Parslied New Potatoes
  • Potatoes au Gratin with Parmesan Cheese and Hard Herbs
  • Herbed Jasmine Rice
  • Seasonal Risotto
  • Parmesan or Goat Cheese Polenta

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Vegetable Sides

Spring

  • Vegetable Ragout
  • Asparagus, Peas, Carrots, and Spring Onions
  • Asparagus (grilled, roasted, or steamed) with Lemon and Parmesan
  • Peas and Baby Carrots with Tangerine and Mint
  • Buttered Spring Pea Medley with Snap and Snow Peas, Fava Beans, and Spring Onions with Tangerine Basil Butter
  • Steamed Broccoli with Parmesan Herb Butter

Summer

  • Summer Succotash with Corn, Peppers, Squash, and Tomatoes
  • Ratatouille with Zucchini, Squash, Eggplant, and Tomatoes
  • Summer Beans with Pole, Romano, Shell, and Wax Beans, Heirloom Tomatoes, and Fresh Herbs
  • Summer Squashes grilled, roasted, or sautéed with Garlic and Herbs
  • Sweet Corn

Fall/Winter

  • Caramelized Cauliflower-Leek gratin, and Hot Honey Roasted Carrots
  • Vegetable Ragout with Carrots, Pearl Onions, Brussel Sprouts, Squash, and Herb Butter
  • Roasted Squash with Pumpkin Seeds, Dried Cranberries, Caramelized Onions, and Maple Vinaigrette
  • Glazed Root Vegetables with Baby Beets, Carrots, Turnips, and Apple Cider Caramel Vinaigrette
  • Caramelized Brussel Sprouts with Smoked Bacon and Pearl Onions
  • Steamed Broccoli with Parmesan Herb Butter

ENTREES

Protein Entrees

Beef

  • Fischer Farms Meatloaf with Tomato Jam Glaze
  • Classic Pot Roast with Carrots, Celery, Onion, Potatoes, and Pan Gravy
  • Fischer Farms Steak
    • Choice of Sirloin, Flank, or Skirt with Hollandaise, Béarnaise, Bordelaise or Chimichurri Sauce - add $4

Fish

  • Roasted or Grilled Salmon
    • with Salsa Verde or Preserved Lemon Pesto
  • Sautéed Rainbow Trout with Lemon Parsley Brown Butter Sauce
  • Roasted or Grilled Seasonal Fish with Salsa Verde, White, or Red Wine Sauce add $4

Pasta (Replaces your starchy side option)

  • Penne Primavera with Seasonal Vegetables and Herb Sauce
  • Spaghetti Carbonara with Smoked Bacon, Peas, and Parmesan
  • Vegetarian Lasagna with House made Marinara, Fresh Mozzarella, and Basil Bechamel

Additional charge

  • Fresh Ricotta Gnocchi or Cavatelli with Seasonal garnish - add $2
  • Meat Lasagna with House made Meat Sauce, Fresh Mozzarella, and Basil Bechamel - add $2

Pork

  • Roasted Indiana Pork Loin with Mustard Jus
  • Indiana Maple Glazed Ham smoked and sliced
  • Grilled Indiana Pork Chop with Bourbon Mustard Jus - add $3

Poultry

  • Roasted Amish Chicken with Herb Jus
  • Grilled Amish Chicken with House BBQ, Lemon Herb Jus, Salsa Verde, or Honey Dijon
  • Fricassee of Amish Chicken in the style of Curry, Mediterranean or Coq au Vin
  • Adobo Chicken
  • Chicken Parm

Plant-Based Entrees

  • Eggplant Parmesan breaded, with House made Marinara, Fresh Mozzarella, Aged Parmesan, Basil, and Herbs
  • egetarian Risotto- seasonal flavors(Asparagus w/Lemon-herb butter, tomato-basil or ratatouille, butternut squash or mushroom
  • Cauliflower or Butternut Squash “Ribeye”- Smoked or Grilled, with Romseco, Salsa Verde, or Chimichurri

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"IU Catering was great. The staff was professional and courteous and the food service went smoothly. The food was great... we were so thrilled with how it turned out. We heard so many compliments on the food and the cake."~Amanda (via weddingwire.com)