Premium salads are an additional $5 per person, and offerings vary depending upon seasonal availability.
Premium Salads
Fall
- Campus Farm Greens with Shaved Crudité, Capriole Goat Cheese, Truffle Vinaigrette
- Baby Kale with Beets, Baby Carrots, Yogurt, Lemon Dill Vinaigrette GF
- Arugula with Green Apple, Fennel, Whipped Feta, Savory Granola, Apple Cider Vinaigrette (contains nuts)
- Classic Caesar Salad with Sourdough Croutons, Parmesan, Caesar Dressing
- Pear and Brown Butter Walnut Salad with Fresh Spinach, Goat Cheese, Walnut Dressing (contains nuts) GF
Winter
- Spinach Salad with Caramelized Squash, Pumpkin Seeds, Feta, Pomegranate Vinaigrette (gluten free)
- Arugula with Roasted Beets, Capriole Goat Cheese, Blood Orange Vinaigrette (gluten free)
- Mixed Greens with Brioche Croutons, Aged Cheddar, Truffle Vinaigrette
- Baby Kale with Pine Nuts, Parmesan, Lemon Vinaigrette (gluten free)
Spring
- Baby Arugula with Citrus, Fennel, Almonds, Poppy Seed Vinaigrette (contains nuts, gluten free)
- Campus Farm Mixed Greens with Shaved Crudité, Capriole Goat Cheese, Green Goddess Dressing (gluten free)
- Indiana Asparagus Salad with Spring Greens, Cucumber, Radish, Lemon Vinaigrette (gluten free)
- Baby Kale Caesar with Puffed Quinoa, Parmesan, Parmesan Peppercorn Vinaigrette (gluten free)
Summer
- Indiana Heirloom Tomato with Arugula, Mozzarella, Basil Vinaigrette (gluten free)
- Mixed Leaf Lettuces with Strawberries, Almonds, Aged Cheddar, Balsamic Vinaigrette (contains nuts, gluten free)
- Arugula with Peaches, Pecan, Capriole Goat Cheese, Sherry Vinaigrette (contains nuts, gluten free)
- Mixed Greens with Shaved Crudité, Parmesan Crisp, Buttermilk Ranch (gluten free)
- Iceberg Wedge with Bacon, Egg, Red Onion, Tomato, Blue Cheese Dressing (gluten free)