Served Dinners
Entrées are served with a house or Caesar salad, your choice of seasonal fresh vegetables and starch, fresh baked rolls with butter, served dessert, and beverage service. There is a 30 guest minimum.
Beef - Market Price
- Filet of Beef with Red Wine Jus (gluten free)
- Prime Rib of Beef with Au Jus and Horseradish Cream (gluten free)
Seafood - Market Price
- Grilled (gluten free) or Fried Catch of the Day with seasonal accoutrement - Market Price
Chicken - $28
- Grilled Amish Chicken Breast (gluten free) with Lemon Herb Jus
- Traditional Roasted Chicken (gluten free) with Herb Jus
Pork - $30
- Sliced Pork Loin (gluten free, dairy free) with Mustard Jus
Vegetarian Entrées - $28
- Cauliflower “Ribeye” with Chimichurri (gluten free, vegan)
- Butternut Squash “Sirloin” with Pumpkin Seed Romesco (gluten free, vegan)
- Eggplant Parmesan
Served Sides
Subject to change pending availability.
Seasonal Vegetables
Choose 1 to pair with your entrée options
Fall/Winter
- Fall Vegetable Ragout with Carrots, Pearl Onions, Brussels Sprouts, Squash, and Herb Butter (gluten free)
- Glazed Root Vegetables with Baby Beets, Carrots, Turnips, and Apple Cider Caramel Vinaigrette (gluten free, vegan)
Spring
- Asparagus with Lemon and Parmesan, grilled, roasted or steamed (gluten free)
- Steamed Broccoli with Parmesan Herb Butter (gluten free)
Summer
- Summer Succotash with Corn, Peppers, Squash, and Tomatoes (gluten free)
- Steamed Broccoli with Parmesan Herb Butter
Starch Sides
Choose 1 to pair with your entrée options.
- Mashed Potatoes (gluten free, vegan)
- Roasted New Potatoes (gluten free, vegan)
- Potatoes au Gratin
- Herbed Jasmine Rice (gluten free, vegan)
- Parmesan Polenta (gluten free, vegan)
Served Desserts
Select 1 of the options from the list below for your guests.
Seasonal Tarts
Spring/Summer
- Classic Lemon Tart with Raspberries and Burnt Meringue (contains nuts)
Fall
- Apple Frangipane Tart with Salted Caramel and Cinnamon Whipped Cream
Winter
- Blood Orange Curd with Meringue Kisses and Cranberry Coulis
Additional Desserts
- Flourless Chocolate Torte with Raspberries and Vanilla Bean Whipped Cream (gluten free)
- Vanilla Bean Panna Cotta with Winter Citrus Supremes (gluten free)
- Tiramisu
Premium Plated Desserts
The following Premium Desserts are available for an additional $5 per person.
Spring/Summer
- Chocolate Ganache Tart with Mint Whipped Cream and Raspberries
- Strawberry (Summer Berry) Shortcake with Basil Syrup and Chantilly Cream
- Brown Butter Pecan Pound Cake with Caramelized Peaches and Bourbon Caramel (contains nuts)
Fall
- Pumpkin Roll with Bourbon Caramel Sauce and Cream Cheese Buttercream
- Apple Frangipane Tart with Cinnamon Whipped Cream
- Caramelized Banana Tart with Sea Salt Caramel Sauce
Winter
- Chocolate Peppermint Roulade with Chocolate Sauce
- Orange Olive Oil Cake with Supremes and Vanilla Bean Yogurt (contains nuts)
- Malt Genoise Sponge with Hazelnut Cremeux, Stout Caramel Sauce, and Candied Hazelnuts (contains nuts)
- Orange Ricotta Tart with Cranberry Coulis
Premium Salads
The following Premium Salads are available for an additional $5 per person.
Spring Salads
- Baby Arugula with Citrus, Fennel, Almonds, and Poppy Seed Vinaigrette Dressing (gluten free, contains nuts)
- Campus Farm Mixed Greens with Shaved Crudite, Capriole Goat Cheese and Green Goddess Dressing (gluten free)
Summer Salads
- Indiana Heirloom Tomato with Arugula, Mozzarella, and Basil Vinaigrette Dressing (gluten free)
- Mixed Leaf Lettuces with Strawberries, Almonds, Aged Cheddar, and Balsamic Vinaigrette Dressing (gluten free, contains nuts)
Fall Salads
- Campus Farm Greens with Shaved Crudite, Capriole Goat Cheese, and Truffle Vinaigrette Dressing (gluten free)
- Baby Kale with Beets, Baby Carrots, Yogurt, and Lemon Dill Vinaigrette Dressing (gluten free)
Winter Salads
- Spinach Salad with Caramelized Squash, Pumpkin Seeds, Feta Cheese, and Pomegranate Vinaigrette Dressing (gluten free)
- Arugula with Roasted Beets, Capriole Goat Cheese, and Blood Orange Vinaigrette Dressing (gluten free)