Served Dinners

Beef - Market Price

  • Filet of Beef with Red Wine Jus (gluten free)
  • Prime Rib of Beef with Au Jus and Horseradish Cream (gluten free)

Seafood - Market Price

  • Grilled (gluten free) or Fried Catch of the Day with seasonal accoutrement - Market Price

Chicken - $28

  • Grilled Amish Chicken Breast (gluten free) with Lemon Herb Jus
  • Traditional Roasted Chicken (gluten free) with Herb Jus

Pork - $30

  • Sliced Pork Loin (gluten free, dairy free) with Mustard Jus

Vegetarian Entrées - $28

  • Cauliflower “Ribeye” with Chimichurri (gluten free, vegan)
  • Butternut Squash “Sirloin” with Pumpkin Seed Romesco (gluten free, vegan)
  • Eggplant Parmesan
  • Mashed Potatoes (gluten free, vegan)
  • Roasted New Potatoes (gluten free, vegan)
  • Potatoes au Gratin
  • Herbed Jasmine Rice (gluten free, vegan)
  • Parmesan Polenta (gluten free, vegan)

Seasonal Tarts


  • Classic Lemon Tart with Raspberries and Burnt Meringue  (contains nuts)


  • Apple Frangipane Tart with Salted Caramel and Cinnamon Whipped Cream


  • Blood Orange Curd with Meringue Kisses and Cranberry Coulis

Additional Desserts

  • Flourless Chocolate Torte with Raspberries and Vanilla Bean Whipped Cream (gluten free)
  • Vanilla Bean Panna Cotta with Winter Citrus Supremes (gluten free)
  • Tiramisu


  • Chocolate Ganache Tart with Mint Whipped Cream and Raspberries
  • Strawberry (Summer Berry) Shortcake with Basil Syrup and Chantilly Cream
  • Brown Butter Pecan Pound Cake with Caramelized Peaches and Bourbon Caramel (contains nuts)


  • Pumpkin Roll with Bourbon Caramel Sauce and Cream Cheese Buttercream
  • Apple Frangipane Tart with Cinnamon Whipped Cream
  • Caramelized Banana Tart with Sea Salt Caramel Sauce


  • Chocolate Peppermint Roulade with Chocolate Sauce
  • Orange Olive Oil Cake with Supremes and Vanilla Bean Yogurt (contains nuts)
  • Malt Genoise Sponge with Hazelnut Cremeux, Stout Caramel Sauce, and Candied Hazelnuts (contains nuts)
  • Orange Ricotta Tart with Cranberry Coulis